DinnerEasy

Brown Sugar Glazed Pork Tenderloin

Name: Brown Sugar Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 lb Pork Cutlets; 1 portion Brown Sugar; 3 cloves Garlic (minced); 2 tbsp Soy Sauce; 2 tbsp Olive Oil

Quick, easy, and satisfying brown sugar glazed pork tenderloin prepared with simple fresh ingredients.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

108

Calories

Protein

11g

Carbs

Fat

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Ingredients

ProteinsPork Cutlets

1 lb

ProduceBrown Sugar

1 portion

ProduceGarlic (minced)

3 cloves

Spices & SaucesSoy Sauce

2 tbsp

Pantry & GrainsOlive Oil

2 tbsp

Step-by-Step Instructions

Step 1:Prepare all ingredients: chop produce and measure out seasonings.

Step 2:Heat skillet, pot, or preheat oven as required for brown sugar glazed pork tenderloin.

Step 3:Cook according to step-by-step method ensuring ingredients brown evenly and flavors meld.

Step 4:Season to taste with salt and black pepper.

Step 5:Serve hot and fresh immediately.

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