15-Min MealsEasy

Crispy Rosemary Smashed Baby Potatoes

Name: Crispy Rosemary Smashed Baby Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 medium Potatoes; 3 cloves Garlic (minced); 2 tbsp Olive Oil; 1 portion Rosemary

Quick, easy, and satisfying crispy rosemary smashed baby potatoes prepared with simple fresh ingredients.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

Calories

Protein

12g

Carbs

Fat

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Ingredients

ProducePotatoes

3 medium

ProduceGarlic (minced)

3 cloves

Pantry & GrainsOlive Oil

2 tbsp

ProduceRosemary

1 portion

Step-by-Step Instructions

Step 1:Prepare all ingredients: chop produce and measure out seasonings.

Step 2:Heat skillet, pot, or preheat oven as required for crispy rosemary smashed baby potatoes.

Step 3:Cook according to step-by-step method ensuring ingredients brown evenly and flavors meld.

Step 4:Season to taste with salt and black pepper.

Step 5:Serve hot and fresh immediately.

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