One-PotEasy

Creamy Mushroom & Parmesan Risotto

Name: Creamy Mushroom & Parmesan Risotto
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 cups cooked Jasmine or White Rice; 1 cup Sliced Mushrooms; 3 cloves Garlic (minced); 2 tbsp Butter; 1/3 cup Parmesan cheese; 2 cups Chicken or Veggie Broth

Quick, easy, and satisfying creamy mushroom & parmesan risotto prepared with simple fresh ingredients.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

140

Calories

Protein

20g

Carbs

Fat

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Ingredients

Pantry & GrainsJasmine or White Rice

2 cups cooked

ProduceSliced Mushrooms

1 cup

ProduceGarlic (minced)

3 cloves

DairyButter

2 tbsp

DairyParmesan cheese

1/3 cup

Pantry & GrainsChicken or Veggie Broth

2 cups

Step-by-Step Instructions

Step 1:Prepare all ingredients: chop produce and measure out seasonings.

Step 2:Heat skillet, pot, or preheat oven as required for creamy mushroom & parmesan risotto.

Step 3:Cook according to step-by-step method ensuring ingredients brown evenly and flavors meld.

Step 4:Season to taste with salt and black pepper.

Step 5:Serve hot and fresh immediately.

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