Soups & SaladsEasy

Velvety Butternut Squash Soup

Name: Velvety Butternut Squash Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 portion Squash; 3 cloves Garlic (minced); 1 medium Onion (diced); 2 cups Chicken or Veggie Broth; 1/2 cup Heavy Cream

Quick, easy, and satisfying velvety butternut squash soup prepared with simple fresh ingredients.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

Calories

Protein

13g

Carbs

Fat

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Ingredients

ProduceSquash

1 portion

ProduceGarlic (minced)

3 cloves

ProduceOnion (diced)

1 medium

Pantry & GrainsChicken or Veggie Broth

2 cups

DairyHeavy Cream

1/2 cup

Step-by-Step Instructions

Step 1:Prepare all ingredients: chop produce and measure out seasonings.

Step 2:Heat skillet, pot, or preheat oven as required for velvety butternut squash soup.

Step 3:Cook according to step-by-step method ensuring ingredients brown evenly and flavors meld.

Step 4:Season to taste with salt and black pepper.

Step 5:Serve hot and fresh immediately.

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