One-PotEasy

White Bean & Crispy Sausage Skillet

Italian sausage and tender white cannellini beans stewed with tomatoes, garlic, and wilted spinach.

Prep: 5 mins
Cook: 15 mins
Serves: 3
Serving Size:
220
Calories
14g
Protein
25g
Carbs
7g
Fat
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Ingredients

ProteinsItalian sausage (ground or sliced)
1 lb
Pantry & GrainsCannellini white beans (rinsed)
1 can (15 oz)
Pantry & GrainsCanned diced tomatoes
1 can (14 oz)
ProduceBaby spinach
2 cups
ProduceGarlic (minced)
3 cloves
DairyParmesan cheese
1/4 cup

Step-by-Step Instructions

Step 1:Brown sausage in a skillet over medium heat, breaking into chunks.
Step 2:Add garlic and cook 1 minute. Pour in diced tomatoes and rinsed cannellini beans.
Step 3:Simmer for 8 minutes to let flavors meld.
Step 4:Fold in spinach until wilted. Top with grated parmesan and crusty bread.

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