15-Min MealsEasy

15-Minute Chicken Teriyaki Skillet

Name: 15-Minute Chicken Teriyaki Skillet
Prep time: 5 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 1.25 lbs Chicken thighs (boneless, diced); 1/4 cup Soy sauce; 3 tbsp Honey or brown sugar; 1 tsp each Garlic & ginger (minced); 1 tsp Cornstarch; 1 tsp Sesame seeds

Tender bite-sized chicken thighs simmered in a glossy homemade sweet teriyaki sauce.

Prep: 5 mins

Cook: 10 mins

Serves: 3

Serving Size:

190

Calories

11g

Protein

23g

Carbs

Fat

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Ingredients

ProteinsChicken thighs (boneless, diced)

1.25 lbs

Spices & SaucesSoy sauce

1/4 cup

Pantry & GrainsHoney or brown sugar

3 tbsp

ProduceGarlic & ginger (minced)

1 tsp each

Pantry & GrainsCornstarch

1 tsp

Spices & SaucesSesame seeds

1 tsp

Step-by-Step Instructions

Step 1:Whisk soy sauce, honey, minced garlic, ginger, cornstarch, and 2 tbsp water.

Step 2:Sear chicken thigh pieces in hot skillet with 1 tbsp oil for 5-6 minutes until browned.

Step 3:Pour teriyaki sauce over chicken; simmer 3 minutes until thick, glossy glaze clings to chicken.

Step 4:Serve over steamed rice with broccoli.

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