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Garlic Butter Steak Bites with Golden Potatoes

Seared sirloin steak bites and crispy pan-fried baby potatoes bathed in garlic thyme butter.

Prep: 10 mins
Cook: 15 mins
Serves: 3
Serving Size:
180
Calories
13g
Protein
17g
Carbs
7g
Fat
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Ingredients

ProteinsSirloin steak (cubed)
1 lb
ProduceBaby yellow potatoes (quartered)
1 lb
DairyButter
4 tbsp
Pantry & GrainsOlive oil
2 tbsp
ProduceGarlic (minced)
4 cloves
ProduceFresh thyme or rosemary
2 sprigs

Step-by-Step Instructions

Step 1:Heat 1 tbsp olive oil and 1 tbsp butter in large skillet. Cook quartered potatoes 10 mins until golden and soft; remove.
Step 2:Turn skillet to high heat. Add remaining oil and sear steak cubes 3-4 minutes until nicely browned.
Step 3:Return potatoes to pan. Add remaining butter, minced garlic, and thyme.
Step 4:Baste everything together for 1-2 minutes until fragrant and coated in butter.

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