Soups & SaladsEasy

Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 large Russet potatoes (diced); 5 slices Bacon (diced); 3 tbsp Butter; 3 tbsp Flour; 3 cups Chicken broth; 1 cup Milk or cream; 1.5 cups Cheddar cheese; 1/2 cup Sour cream; 3 stalks Green onions

Thick, velvety potato soup packed with crispy bacon, melted cheddar, and green onions.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

240

Calories

15g

Protein

22g

Carbs

12g

Fat

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Ingredients

ProduceRusset potatoes (diced)

4 large

ProteinsBacon (diced)

5 slices

DairyButter

3 tbsp

Pantry & GrainsFlour

3 tbsp

Pantry & GrainsChicken broth

3 cups

DairyMilk or cream

1 cup

DairyCheddar cheese

1.5 cups

DairySour cream

1/2 cup

ProduceGreen onions

3 stalks

Step-by-Step Instructions

Step 1:Crisp bacon in large soup pot; remove bacon and leave drippings.

Step 2:Add butter to drippings, whisk in flour for 1 minute.

Step 3:Slowly pour in chicken broth and milk, whisking constantly.

Step 4:Add diced potatoes; simmer 15 minutes until fork-tender.

Step 5:Mash some potatoes to thicken. Stir in cheese and sour cream. Top with bacon and green onions.

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