DinnerEasy

Korean Ground Beef Rice Bowl

Name: Korean Ground Beef Rice Bowl
Prep time: 5 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 1 lb Ground beef; 1/4 cup Soy sauce; 2 tbsp Brown sugar; 1 tbsp Sesame oil; 3 cloves Garlic (minced); 1 tsp Fresh ginger; 3 cups Cooked white rice; For garnish Green onions & sesame seeds

Sweet, savory, and spicy ground beef cooked in soy, brown sugar, garlic, and sesame oil over rice.

Prep: 5 mins

Cook: 10 mins

Serves: 3

Serving Size:

210

Calories

12g

Protein

27g

Carbs

Fat

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Ingredients

ProteinsGround beef

1 lb

Spices & SaucesSoy sauce

1/4 cup

Pantry & GrainsBrown sugar

2 tbsp

Spices & SaucesSesame oil

1 tbsp

ProduceGarlic (minced)

3 cloves

ProduceFresh ginger

1 tsp

Pantry & GrainsCooked white rice

3 cups

ProduceGreen onions & sesame seeds

For garnish

Step-by-Step Instructions

Step 1:Whisk soy sauce, brown sugar, and sesame oil in a small bowl.

Step 2:Brown ground beef with minced garlic and ginger in a skillet until fully cooked.

Step 3:Drain excess grease. Pour sauce over beef and simmer 2-3 minutes until glazed.

Step 4:Scoop hot white rice into bowls, top with Korean beef, green onions, and sesame seeds.

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