PastaEasy

Creamy Fettuccine Alfredo

Name: Creamy Fettuccine Alfredo
Prep time: 5 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 12 oz Fettuccine pasta; 4 tbsp Butter; 1 cup Heavy cream; 3 cloves Garlic (minced); 1 cup Parmesan cheese (freshly grated); Pinch each Nutmeg & black pepper

Classic restaurant Alfredo sauce with real butter, heavy cream, garlic, and parmesan.

Prep: 5 mins

Cook: 12 mins

Serves: 4

Serving Size:

125

Calories

Protein

13g

Carbs

Fat

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Ingredients

Pantry & GrainsFettuccine pasta

12 oz

DairyButter

4 tbsp

DairyHeavy cream

1 cup

ProduceGarlic (minced)

3 cloves

DairyParmesan cheese (freshly grated)

1 cup

Spices & SaucesNutmeg & black pepper

Pinch each

Step-by-Step Instructions

Step 1:Boil fettuccine pasta in salted water until al dente.

Step 2:In a wide skillet, melt butter over medium heat. Sauté garlic 1 minute.

Step 3:Pour in heavy cream and simmer gently for 3-4 minutes until slightly thickened.

Step 4:Turn heat to low. Whisk in grated parmesan until completely smooth.

Step 5:Toss pasta directly in the rich sauce until thoroughly coated.

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