BreakfastEasy

Quick Spinach & Mushroom Frittata

Name: Quick Spinach & Mushroom Frittata
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 6 large Eggs; 2 cups Baby spinach; 1 cup Sliced mushrooms; 1/4 cup Milk or cream; 1/2 cup Cheddar or goat cheese; 1 tbsp Olive oil; 1 clove Garlic (minced)

Fluffy baked egg skillet packed with sautéed mushrooms, fresh baby spinach, and melted cheese.

Prep: 5 mins

Cook: 15 mins

Serves: 4

Serving Size:

160

Calories

11g

Protein

14g

Carbs

Fat

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Ingredients

ProteinsEggs

6 large

ProduceBaby spinach

2 cups

ProduceSliced mushrooms

1 cup

DairyMilk or cream

1/4 cup

DairyCheddar or goat cheese

1/2 cup

Pantry & GrainsOlive oil

1 tbsp

ProduceGarlic (minced)

1 clove

Step-by-Step Instructions

Step 1:Preheat oven to 375°F (190°C). Whisk eggs, milk, salt, and pepper in a bowl.

Step 2:Heat olive oil in an oven-safe skillet. Sauté mushrooms and garlic 4 minutes.

Step 3:Add spinach and cook 1 minute until wilted.

Step 4:Pour whisked eggs into skillet and scatter cheese on top.

Step 5:Bake in oven for 12-14 minutes until center is puffed and set.

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