DinnerEasy

Lemon Herb Baked Cod

Name: Lemon Herb Baked Cod
Prep time: 5 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 3 fillets Cod fillets; 3 tbsp Butter (melted); 1 lemon Lemon juice & zest; 2 cloves Garlic (minced); 1/2 tsp Paprika; 2 tbsp Fresh parsley

Delicate, tender white fish baked with melted lemon garlic butter and herbs.

Prep: 5 mins

Cook: 15 mins

Serves: 3

Serving Size:

137

Calories

11g

Protein

Carbs

Fat

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Ingredients

ProteinsCod fillets

3 fillets

DairyButter (melted)

3 tbsp

ProduceLemon juice & zest

1 lemon

ProduceGarlic (minced)

2 cloves

Spices & SaucesPaprika

1/2 tsp

ProduceFresh parsley

2 tbsp

Step-by-Step Instructions

Step 1:Preheat oven to 400°F (200°C). Place cod fillets in greased baking dish.

Step 2:Mix melted butter, lemon juice, lemon zest, garlic, paprika, salt, and pepper.

Step 3:Pour lemon garlic butter all over cod fillets.

Step 4:Bake for 12-15 minutes until fish flakes easily with a fork.

Step 5:Garnish with chopped fresh parsley.

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