DinnerSuper Easy

Sheet-Pan Smoked Sausage, Peppers & Onions

Name: Sheet-Pan Smoked Sausage, Peppers & Onions
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb Smoked sausage or kielbasa (sliced); 3 assorted Bell peppers (sliced); 1 large Red onion (thick wedges); 2 tbsp Olive oil; 1 tbsp Italian seasoning; 1 tsp Garlic powder

Caramelized bell peppers, sweet red onions, and browned smoked sausage slices roasted to perfection.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

113

Calories

Protein

12g

Carbs

Fat

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Ingredients

ProteinsSmoked sausage or kielbasa (sliced)

1 lb

ProduceBell peppers (sliced)

3 assorted

ProduceRed onion (thick wedges)

1 large

Pantry & GrainsOlive oil

2 tbsp

Spices & SaucesItalian seasoning

1 tbsp

Spices & SaucesGarlic powder

1 tsp

Step-by-Step Instructions

Step 1:Preheat oven to 400°F (200°C).

Step 2:Toss sliced sausage, bell peppers, and onion wedges with olive oil and spices.

Step 3:Spread evenly across baking sheet in a single layer.

Step 4:Roast for 20-25 minutes, tossing halfway, until veggies are tender and sausage edges are caramelized.

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