BreakfastEasy

Fluffy Diner-Style Buttermilk Pancakes

Pillowy, golden, thick homemade pancakes made with kitchen staple ingredients.

Prep: 5 mins
Cook: 10 mins
Serves: 4
Serving Size:
250
Calories
13g
Protein
32g
Carbs
9g
Fat
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Ingredients

Pantry & GrainsAll-purpose flour
2 cups
DairyMilk + 1 tbsp vinegar (or buttermilk)
1.75 cups
ProteinsEggs
2 large
DairyMelted butter
3 tbsp
Pantry & GrainsBaking powder
2 tsp
Pantry & GrainsSugar & salt
2 tbsp & 1/2 tsp
Pantry & GrainsMaple syrup
For serving

Step-by-Step Instructions

Step 1:Whisk flour, baking powder, sugar, and salt in a bowl.
Step 2:Whisk milk, eggs, and melted butter together in separate bowl.
Step 3:Gently fold wet ingredients into dry until just combined (leave small lumps).
Step 4:Cook 1/4 cup batter scoops on buttered griddle over medium heat until bubbles pop.
Step 5:Flip and cook 2 minutes until golden. Serve with warm maple syrup.

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