BreakfastEasy
Fluffy Diner-Style Buttermilk Pancakes
Pillowy, golden, thick homemade pancakes made with kitchen staple ingredients.
Prep: 5 mins
Cook: 10 mins
Serves: 4
Serving Size:
250
Calories
13g
Protein
32g
Carbs
9g
Fat
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Ingredients
Pantry & GrainsAll-purpose flour
2 cupsDairyMilk + 1 tbsp vinegar (or buttermilk)
1.75 cupsProteinsEggs
2 largeDairyMelted butter
3 tbspPantry & GrainsBaking powder
2 tspPantry & GrainsSugar & salt
2 tbsp & 1/2 tspPantry & GrainsMaple syrup
For servingStep-by-Step Instructions
Step 1:Whisk flour, baking powder, sugar, and salt in a bowl.
Step 2:Whisk milk, eggs, and melted butter together in separate bowl.
Step 3:Gently fold wet ingredients into dry until just combined (leave small lumps).
Step 4:Cook 1/4 cup batter scoops on buttered griddle over medium heat until bubbles pop.
Step 5:Flip and cook 2 minutes until golden. Serve with warm maple syrup.
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