DinnerEasy

Creamy Tuscan Garlic Shrimp

Plump juicy shrimp swimming in a rich garlic cream sauce with sun-dried tomatoes and baby spinach.

Prep: 5 mins
Cook: 10 mins
Serves: 3
Serving Size:
197
Calories
15g
Protein
10g
Carbs
11g
Fat
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Ingredients

ProteinsShrimp (peeled & deveined)
1 lb
ProduceGarlic (minced)
4 cloves
ProduceSun-dried tomatoes (sliced)
1/3 cup
ProduceBaby spinach
2 cups
DairyHeavy cream
3/4 cup
DairyParmesan cheese
1/3 cup
DairyButter
2 tbsp

Step-by-Step Instructions

Step 1:Sear seasoned shrimp in 1 tbsp butter for 2 mins per side; set aside on plate.
Step 2:Melt remaining butter; cook garlic and sun-dried tomatoes for 1 minute.
Step 3:Pour in heavy cream and parmesan; bring to simmer until thickened.
Step 4:Stir in fresh baby spinach until wilted.
Step 5:Return shrimp to pan, toss in sauce for 1 minute, and serve over pasta or rice.

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