DinnerEasy
Creamy Tuscan Garlic Shrimp
Plump juicy shrimp swimming in a rich garlic cream sauce with sun-dried tomatoes and baby spinach.
Prep: 5 mins
Cook: 10 mins
Serves: 3
Serving Size:
197
Calories
15g
Protein
10g
Carbs
11g
Fat
Need Ingredients Delivered?
1-Click ShoppingMissing items for Creamy Tuscan Garlic Shrimp? Get ingredients delivered to your door in as little as 1 hour:
Ingredients
ProteinsShrimp (peeled & deveined)
1 lbProduceGarlic (minced)
4 clovesProduceSun-dried tomatoes (sliced)
1/3 cupProduceBaby spinach
2 cupsDairyHeavy cream
3/4 cupDairyParmesan cheese
1/3 cupDairyButter
2 tbspStep-by-Step Instructions
Step 1:Sear seasoned shrimp in 1 tbsp butter for 2 mins per side; set aside on plate.
Step 2:Melt remaining butter; cook garlic and sun-dried tomatoes for 1 minute.
Step 3:Pour in heavy cream and parmesan; bring to simmer until thickened.
Step 4:Stir in fresh baby spinach until wilted.
Step 5:Return shrimp to pan, toss in sauce for 1 minute, and serve over pasta or rice.
Have Different Ingredients In Your Fridge?
Don't run to the grocery store. Snap a photo of your fridge or pantry with SnapChef AI, and our vision engine will create a custom recipe using only what you have on hand.
Related Ingredient Collections
Explore more recipes made with ingredients found in this dish: