Soups & SaladsSuper Easy

Mediterranean Greek Salad with Feta

Name: Mediterranean Greek Salad with Feta
Prep time: 10 min
Yield: 3 servings
Ingredients: 1 English Cucumber (diced); 1 pint Cherry tomatoes (halved); 1/2 small Red onion (sliced); 4 oz block Feta cheese; 1/2 cup Kalamata olives; 3 tbsp & 1 tbsp Olive oil & red wine vinegar; 1 tsp Dried oregano

Crisp cucumbers, juicy cherry tomatoes, kalamata olives, red onion, and tangy feta blocks.

Prep: 10 mins

Cook: 0 mins

Serves: 3

Serving Size:

130

Calories

Protein

20g

Carbs

Fat

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Ingredients

ProduceCucumber (diced)

1 English

ProduceCherry tomatoes (halved)

1 pint

ProduceRed onion (sliced)

1/2 small

DairyFeta cheese

4 oz block

ProduceKalamata olives

1/2 cup

Pantry & GrainsOlive oil & red wine vinegar

3 tbsp & 1 tbsp

Spices & SaucesDried oregano

1 tsp

Step-by-Step Instructions

Step 1:Combine cucumber, tomatoes, red onion, and olives in a shallow serving bowl.

Step 2:Whisk olive oil, red wine vinegar, dried oregano, salt, and pepper.

Step 3:Pour dressing over vegetables and toss gently.

Step 4:Top with blocks or crumbled feta cheese and serve chilled.

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