DinnerEasy

Crispy Parmesan Crusted Pork Chops

Juicy boneless pork chops with a crunchy golden parmesan and garlic coating.

Prep: 5 mins
Cook: 12 mins
Serves: 4
Serving Size:
205
Calories
16g
Protein
17g
Carbs
8g
Fat
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Ingredients

ProteinsBoneless pork chops
4 chops
DairyParmesan cheese (grated)
1/2 cup
Pantry & GrainsBreadcrumbs
1/2 cup
Spices & SaucesGarlic powder & paprika
1 tsp each
ProteinsEgg (beaten)
1 large
Pantry & GrainsOlive oil
2 tbsp

Step-by-Step Instructions

Step 1:Mix parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper on a plate.
Step 2:Dip pork chops into beaten egg, then press firmly into parmesan crumb mixture.
Step 3:Heat olive oil in skillet over medium heat.
Step 4:Cook pork chops 4-5 minutes per side until crispy golden and cooked through.

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