One-PotEasy

One-Pot Cheesy Taco Pasta

Ground beef, salsa, shells, and melted cheddar all cooked in a single pot.

Prep: 5 mins
Cook: 15 mins
Serves: 4
Serving Size:
163
Calories
10g
Protein
18g
Carbs
6g
Fat
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Ingredients

ProteinsGround beef
1 lb
Pantry & GrainsPasta shells
8 oz
Spices & SaucesTaco seasoning
1 packet
ProduceSalsa
1 cup
Pantry & GrainsBeef or chicken broth
2 cups
DairyCheddar cheese (shredded)
1.5 cups

Step-by-Step Instructions

Step 1:Brown ground beef in a deep pot and drain excess fat.
Step 2:Stir in taco seasoning, pasta shells, salsa, and broth.
Step 3:Bring to boil, cover, and simmer 10-12 minutes until pasta is tender.
Step 4:Stir in shredded cheddar until creamy and melted.

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