DinnerEasy
15-Minute Beef & Broccoli Stir-Fry
Tender thinly-sliced flank steak and crisp broccoli coated in a savory ginger soy glaze.
Prep: 5 mins
Cook: 10 mins
Serves: 3
Serving Size:
200
Calories
12g
Protein
25g
Carbs
5g
Fat
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Ingredients
ProteinsFlank steak (sliced)
1 lbProduceBroccoli florets
3 cupsSpices & SaucesSoy sauce
3 tbspPantry & GrainsBrown sugar
1 tbspProduceGarlic & ginger
1 tbsp eachPantry & GrainsCornstarch
1 tbspSpices & SaucesSesame oil
1 tspStep-by-Step Instructions
Step 1:Whisk soy sauce, brown sugar, cornstarch, sesame oil, and 1/4 cup water.
Step 2:Sear beef slices in a hot wok 2-3 minutes; remove to a plate.
Step 3:Steam broccoli in skillet with a splash of water for 2 minutes.
Step 4:Add garlic, ginger, beef, and sauce; toss 1 minute until sauce glazes.
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