BreakfastEasy

Classic Shakshuka

Name: Classic Shakshuka
Prep time: 5 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 4 large Eggs; 14 oz Canned diced tomatoes; 1 medium Onion (diced); 1 medium Bell pepper (chopped); 2 cloves Garlic (minced); 1 tsp each Cumin & paprika; 1/4 cup Feta cheese

Eggs gently poached in a simmering skillet of spiced tomatoes, onions, bell peppers, and feta.

Prep: 5 mins

Cook: 15 mins

Serves: 3

Serving Size:

187

Calories

13g

Protein

18g

Carbs

Fat

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Ingredients

ProteinsEggs

4 large

Pantry & GrainsCanned diced tomatoes

14 oz

ProduceOnion (diced)

1 medium

ProduceBell pepper (chopped)

1 medium

ProduceGarlic (minced)

2 cloves

Spices & SaucesCumin & paprika

1 tsp each

DairyFeta cheese

1/4 cup

Step-by-Step Instructions

Step 1:Sauté onion and bell pepper in olive oil until tender (5 mins).

Step 2:Add garlic, cumin, and paprika; cook 1 min. Add canned tomatoes and simmer.

Step 3:Create 4 hollows in sauce and crack in eggs.

Step 4:Cover and simmer on low for 6 minutes until whites set. Top with feta.

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