PastaEasy
15-Minute Creamy Carbonara
Silky authentic Italian Roman carbonara with crispy bacon, eggs, and parmesan.
Prep: 5 mins
Cook: 10 mins
Serves: 2
Serving Size:
350
Calories
31g
Protein
21g
Carbs
16g
Fat
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Ingredients
Pantry & GrainsSpaghetti
8 ozProteinsBacon or pancetta
4 slicesProteinsEggs
2 whole + 1 yolkDairyParmesan cheese (grated)
1/2 cupSpices & SaucesBlack pepper (coarse)
1 tspProduceGarlic
1 cloveStep-by-Step Instructions
Step 1:Boil pasta in salted water until al dente; reserve 1/2 cup pasta water.
Step 2:Whisk eggs, yolk, grated parmesan, and black pepper in a bowl.
Step 3:Crisp diced bacon with garlic in a skillet; turn heat completely OFF.
Step 4:Toss hot drained pasta in skillet, then pour egg mixture while tossing rapidly.
Step 5:Add splash of pasta water until silky smooth and serve immediately.
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