PastaEasy

15-Minute Creamy Carbonara

Silky authentic Italian Roman carbonara with crispy bacon, eggs, and parmesan.

Prep: 5 mins
Cook: 10 mins
Serves: 2
Serving Size:
350
Calories
31g
Protein
21g
Carbs
16g
Fat
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Ingredients

Pantry & GrainsSpaghetti
8 oz
ProteinsBacon or pancetta
4 slices
ProteinsEggs
2 whole + 1 yolk
DairyParmesan cheese (grated)
1/2 cup
Spices & SaucesBlack pepper (coarse)
1 tsp
ProduceGarlic
1 clove

Step-by-Step Instructions

Step 1:Boil pasta in salted water until al dente; reserve 1/2 cup pasta water.
Step 2:Whisk eggs, yolk, grated parmesan, and black pepper in a bowl.
Step 3:Crisp diced bacon with garlic in a skillet; turn heat completely OFF.
Step 4:Toss hot drained pasta in skillet, then pour egg mixture while tossing rapidly.
Step 5:Add splash of pasta water until silky smooth and serve immediately.

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