15-Min MealsEasy
Honey Garlic Glazed Salmon
Pan-seared salmon fillets in a sweet, sticky honey-soy-garlic glaze.
Prep: 5 mins
Cook: 10 mins
Serves: 2
Serving Size:
290
Calories
18g
Protein
37g
Carbs
8g
Fat
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Ingredients
ProteinsSalmon fillets
2 fillets (6 oz each)Pantry & GrainsHoney
3 tbspSpices & SaucesSoy sauce
2 tbspProduceGarlic (minced)
3 clovesProduceLemon juice
1 tbspPantry & GrainsOlive oil
1 tbspStep-by-Step Instructions
Step 1:Whisk honey, soy sauce, minced garlic, and lemon juice in a small bowl.
Step 2:Heat olive oil in skillet. Sear salmon skin-side up for 4 minutes until golden.
Step 3:Flip salmon and pour glaze around it. Simmer 3 minutes until thickened.
Step 4:Spoon bubbly sauce over salmon and serve immediately.
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