15-Min MealsSuper Easy

10-Minute Classic Fried Rice

Name: 10-Minute Classic Fried Rice
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 3 cups Cooked rice (chilled); 3 large Eggs; 3 stalks Green onions (scallions); 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tbsp Butter or oil

The ultimate quick fridge cleanup meal using cold leftover rice and eggs.

Prep: 5 mins

Cook: 5 mins

Serves: 2

Serving Size:

260

Calories

18g

Protein

22g

Carbs

11g

Fat

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Ingredients

Pantry & GrainsCooked rice (chilled)

3 cups

ProteinsEggs

3 large

ProduceGreen onions (scallions)

3 stalks

Spices & SaucesSoy sauce

2 tbsp

Spices & SaucesSesame oil

1 tsp

DairyButter or oil

1 tbsp

Step-by-Step Instructions

Step 1:Whisk eggs. Scramble lightly in a hot skillet with half the butter; set aside.

Step 2:Add remaining butter and cold rice to skillet, breaking up clumps.

Step 3:Drizzle soy sauce and sesame oil; stir-fry over high heat for 3 minutes.

Step 4:Fold in scrambled eggs and chopped green onions. Toss 1 minute and serve.

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